All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrine as to render them easy of digestion. Even the so-called “steam-cooked” grains, advertised to be ready for…
During the period between the birth and maturity of animals, their flesh undergoes very considerable changes. For instance, when the animal is young, the fluids which the tissues of the muscles contain, possess a large proportion of what is called albumen . This albumen, which is also the chief component…
Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for food both in the unground state and in various forms of mill products.…
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in…
Assalamu’alaikum wr wb selamat pagi semua.. bagaimana kabarnya hari ini semoga sehat selalu ya.. kemarin sudah kita bahas materi sekarang kita uji kemampuan hari ini kita belajar secara daring ya.. jawaban di tulis di buku tulis / buku tugas berikut soalnya.. Latihan soal BAB 1 Dua bilangan berikutnya dari barisan…
Salam sehat Tetap semangat Jangan lupa protocol kesehatan Cuci tangan Pakai masker Jaga jarak.. Hii.. siswa siswiku Dimanapun berada.. Apapun kondisinya, tetap semangat ya.. Semangat dalam menimba ilmu.. Semoga yang sakit segera diberi kesembuhan Semoga orang tua kita diberi kesehatan Diberi kelancaran rejeki Jangan lupa berdoa dulu Sebelum mempelajari materi…
Ass. Siswa siswiku kelas 8 spendato pada kesempatan kali ini, bu mus mau menguji kemampuan pemahamanmu pada materi koordinat kartesius Kompetensi Dasar 3.2 Menjelaskan kedudukan titik dalam bidang koordinat Kartesius yang dihubungkan dengan masalah kontekstual 4.2 Menyelesaikan masalah yang berkaitan dengan kedudukan titik dalam bidang koordinat Kartesius Indikator Pencapain Kompetensi…