Boiled salmon. Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish. Mode:- Scale and clean the fish, and be particular that no blood is left inside; lay it in the fish-kettle with sufficient cold water to cover it, adding salt in the above…
Origami, the art of paper folding has proven to be so much more than just a beautiful craft idea. Origami is good for you. This realization has been taken to the classroom and used by many teachers to broaden the student’s way of thinking. Origami compels the student to develop…
Traditional origami has always been shrouded in secrecy, with instruction being given orally and passed down from generation to generation. Modern origamists regard their models as designs that deserve recognition, meant to be seen and appreciated. Uchiyama Koko, one of the early modern origamists went so far as to patent…