If you have ever held a piece of origami in your hand you have in all probability been at least tempted to open it just to see how the folding was done. The geometry involved in the piece is something you could easily see in the creases displayed on the…
Origami is art. It is birds and animals and flowers. It is decoration for your dinner table or a basket to carry your picnic. It’s a paper hat or boat to bring a smile to a small child. It’s a container for storing your odds and ends. It’s a clever…
Origami began in China and Japan hundreds of years ago. It is an activity that has proven to be quite useful in various situations. Origami is an activity that costs very little but offers individuals a number of benefits. Here is a concept that requires creativity and imagination. Folding paper…
As with any other craft origami has its own terms and techniques. Here are some basic horizontal and vertical folds. It is very important to keep all your folds crisp and clean. The Book – fold a piece of paper (rectangular or square) down the middle vertically making certain the…
Everybody runs around talking continuously about each season of American Idol as if it is the greatest experience ever in the world. But if you have been watching the show for a while, you are very much aware that there was 6 seasons even before the most recent. This leaves…
All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrine as to render them easy of digestion. Even the so-called “steam-cooked” grains, advertised to be ready for…
During the period between the birth and maturity of animals, their flesh undergoes very considerable changes. For instance, when the animal is young, the fluids which the tissues of the muscles contain, possess a large proportion of what is called albumen . This albumen, which is also the chief component…
Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for food both in the unground state and in various forms of mill products.…
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in…